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Perhotelan

  1. Home
  2. Courses
  3. Semester Sebelumnya
  4. Semester Ganjil 2019/2020P
  5. Fakultas Pariwisata
  6. Perhotelan
RESEARCH METHODOLOGY-A1- Dr. Drs. MOHAMMAD FAUZAN -2019P-2.62.
RESEARCH METHODOLOGY-A1- Dr. Drs. MOHAMMAD FAUZAN -2019P-2.62.

RESEARCH METHODOLOGY-A1- Dr. Drs. MOHAMMAD FAUZAN -2019P-2.62.

MANAGEMENT OF FOOD & BEVERAGE SERVICE II-A1- SUHERMAN -2019P-2.62.
MANAGEMENT OF FOOD & BEVERAGE SERVICE II-A1- SUHERMAN -2019P-2.62.

MANAGEMENT OF FOOD & BEVERAGE SERVICE II-A1- SUHERMAN -2019P-2.62.

MANAGEMEN OF FRONT OFFICE OPERATION II-A1- AZIS NUR ROSYID -2019P-2.62.
MANAGEMEN OF FRONT OFFICE OPERATION II-A1- AZIS NUR ROSYID -2019P-2.62.

MANAGEMEN OF FRONT OFFICE OPERATION II-A1- AZIS NUR ROSYID -2019P-2.62.

HOTEL MANAGEMENT-A1- ARTIN BAYU MUKTI -2019P-2.62.
HOTEL MANAGEMENT-A1- ARTIN BAYU MUKTI -2019P-2.62.

HOTEL MANAGEMENT-A1- ARTIN BAYU MUKTI -2019P-2.62.

BASIC ACCOUNTING-A1- AFIFATUL JANNAH -2019P-2.62.
BASIC ACCOUNTING-A1- AFIFATUL JANNAH -2019P-2.62.

BASIC ACCOUNTING-A1- AFIFATUL JANNAH -2019P-2.62.

INDONESIA LANGUAGE-A1- MARDIANA KUSUMASTUTI SETYANINGRUM -2019P-2.62.
INDONESIA LANGUAGE-A1- MARDIANA KUSUMASTUTI SETYANINGRUM -2019P-2.62.

INDONESIA LANGUAGE-A1- MARDIANA KUSUMASTUTI SETYANINGRUM -2019P-2.62.

PRINCIPLES OF MANAGEMENT-A1- SRI YULIANTO FAJAR PRADAPA -2019P-2.62.
PRINCIPLES OF MANAGEMENT-A1- SRI YULIANTO FAJAR PRADAPA -2019P-2.62.

PRINCIPLES OF MANAGEMENT-A1- SRI YULIANTO FAJAR PRADAPA -2019P-2.62.

MENGENDALIKAN USAHA-A1- P2BK -2019P-2.62.
MENGENDALIKAN USAHA-A1- P2BK -2019P-2.62.

MENGENDALIKAN USAHA-A1- P2BK -2019P-2.62.

HOTEL MARKETING*-A1- ARTIN BAYU MUKTI -2019P-2.62.
HOTEL MARKETING*-A1- ARTIN BAYU MUKTI -2019P-2.62.

HOTEL MARKETING*-A1- ARTIN BAYU MUKTI -2019P-2.62.

MEMIMPIN USAHA-A1- P2BK -2019P-2.62.
MEMIMPIN USAHA-A1- P2BK -2019P-2.62.

MEMIMPIN USAHA-A1- P2BK -2019P-2.62.

TRAINING AND SUPERVISION-A1- AZIS NUR ROSYID -2019P-2.62.
TRAINING AND SUPERVISION-A1- AZIS NUR ROSYID -2019P-2.62.

TRAINING AND SUPERVISION-A1- AZIS NUR ROSYID -2019P-2.62.

MENJADI WIRAUSAHA-A1- P2BK -2019P-2.62.
MENJADI WIRAUSAHA-A1- P2BK -2019P-2.62.

MENJADI WIRAUSAHA-A1- P2BK -2019P-2.62.

GENERAL KNOWLEDGE ON HOTEL OPERATION-A1- SUHERMAN -2019P-2.62.
GENERAL KNOWLEDGE ON HOTEL OPERATION-A1- SUHERMAN -2019P-2.62.

GENERAL KNOWLEDGE ON HOTEL OPERATION-A1- SUHERMAN -2019P-2.62.

JAPANESE II-A1- R.ANTONIUS MULYONO SRI RAHARJO -2019P-2.62.
JAPANESE II-A1- R.ANTONIUS MULYONO SRI RAHARJO -2019P-2.62.

JAPANESE II-A1- R.ANTONIUS MULYONO SRI RAHARJO -2019P-2.62.

MANAGEMENT OF FOOD & BEVERAGE SERVICE I-A1- NDARU PRASASTONO -2019P-2.62.
MANAGEMENT OF FOOD & BEVERAGE SERVICE I-A1- NDARU PRASASTONO -2019P-2.62.

MANAGEMENT OF FOOD & BEVERAGE SERVICE I-A1- NDARU PRASASTONO -2019P-2.62.

MANAGEMENT OF FRONT OFFICE OPERATION I-A1- AZIS NUR ROSYID -2019P-2.62.
MANAGEMENT OF FRONT OFFICE OPERATION I-A1- AZIS NUR ROSYID -2019P-2.62.

MANAGEMENT OF FRONT OFFICE OPERATION I-A1- AZIS NUR ROSYID -2019P-2.62.

MANAGEMENT OF HOUSEKEEPING I-A1- EMA RAHMAWATI -2019P-2.62.
MANAGEMENT OF HOUSEKEEPING I-A1- EMA RAHMAWATI -2019P-2.62.

MANAGEMENT OF HOUSEKEEPING I-A1- EMA RAHMAWATI -2019P-2.62.

STEWARDING-A1- SUHERMAN -2019P-2.62.
STEWARDING-A1- SUHERMAN -2019P-2.62.

STEWARDING-A1- SUHERMAN -2019P-2.62.

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