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Semester Gasal 2019/2020

  1. Home
  2. Courses
  3. Semester Sebelumnya
  4. Semester Ganjil 2019/2020
  5. Fakultas Pariwisata
  6. Perhotelan
  7. Semester Gasal 2019/2020
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PANCASILA IDEOLOGY & CITIZENSHIP-B1- WAHYUNI -2019-1.62.
PANCASILA IDEOLOGY & CITIZENSHIP-B1- WAHYUNI -2019-1.62.

PANCASILA IDEOLOGY & CITIZENSHIP-B1- WAHYUNI -2019-1.62.

TOURISM KNOWLEDGE-B1- ARTIN BAYU MUKTI -2019-1.62.
TOURISM KNOWLEDGE-B1- ARTIN BAYU MUKTI -2019-1.62.

TOURISM KNOWLEDGE-B1- ARTIN BAYU MUKTI -2019-1.62.

PSYCHOLOGY OF SERVICE-B1- AZIS NUR ROSYID -2019-1.62.
PSYCHOLOGY OF SERVICE-B1- AZIS NUR ROSYID -2019-1.62.

PSYCHOLOGY OF SERVICE-B1- AZIS NUR ROSYID -2019-1.62.

MANAGEMEN OF FRONT OFFICE OPERATION II-C1- AZIS NUR ROSYID -2019-1.62.
MANAGEMEN OF FRONT OFFICE OPERATION II-C1- AZIS NUR ROSYID -2019-1.62.

MANAGEMEN OF FRONT OFFICE OPERATION II-C1- AZIS NUR ROSYID -2019-1.62.

MANAGEMEN OF FRONT OFFICE OPERATION II-B1- AZIS NUR ROSYID -2019-1.62.
MANAGEMEN OF FRONT OFFICE OPERATION II-B1- AZIS NUR ROSYID -2019-1.62.

MANAGEMEN OF FRONT OFFICE OPERATION II-B1- AZIS NUR ROSYID -2019-1.62.

MANAGEMENT OF HOUSEKEEPING II-B1- EMA RAHMAWATI -2019-1.62.
MANAGEMENT OF HOUSEKEEPING II-B1- EMA RAHMAWATI -2019-1.62.

MANAGEMENT OF HOUSEKEEPING II-B1- EMA RAHMAWATI -2019-1.62.

MANAGEMENT OF FOOD & BEVERAGE SERVICE II-C1- NDARU PRASASTONO -2019-1.62.
MANAGEMENT OF FOOD & BEVERAGE SERVICE II-C1- NDARU PRASASTONO -2019-1.62.

MANAGEMENT OF FOOD & BEVERAGE SERVICE II-C1- NDARU PRASASTONO -2019-1.62.

MANAGEMENT OF FOOD & BEVERAGE SERVICE II-D1- NDARU PRASASTONO -2019-1.62.
MANAGEMENT OF FOOD & BEVERAGE SERVICE II-D1- NDARU PRASASTONO -2019-1.62.

MANAGEMENT OF FOOD & BEVERAGE SERVICE II-D1- NDARU PRASASTONO -2019-1.62.

MANAGEMENT OF HOUSEKEEPING II-A1- EMA RAHMAWATI -2019-1.62.
MANAGEMENT OF HOUSEKEEPING II-A1- EMA RAHMAWATI -2019-1.62.

MANAGEMENT OF HOUSEKEEPING II-A1- EMA RAHMAWATI -2019-1.62.

MANAGEMENT OF HOUSEKEEPING II-C1- EMA RAHMAWATI -2019-1.62.
MANAGEMENT OF HOUSEKEEPING II-C1- EMA RAHMAWATI -2019-1.62.

MANAGEMENT OF HOUSEKEEPING II-C1- EMA RAHMAWATI -2019-1.62.

MANAGEMENT OF HOUSEKEEPING II-D1- EMA RAHMAWATI -2019-1.62.
MANAGEMENT OF HOUSEKEEPING II-D1- EMA RAHMAWATI -2019-1.62.

MANAGEMENT OF HOUSEKEEPING II-D1- EMA RAHMAWATI -2019-1.62.

HOTEL MANAGEMENT-B1- ARTIN BAYU MUKTI -2019-1.62.
HOTEL MANAGEMENT-B1- ARTIN BAYU MUKTI -2019-1.62.

HOTEL MANAGEMENT-B1- ARTIN BAYU MUKTI -2019-1.62.

COMPUTER APLICATION-B1- SRI YULIANTO FAJAR PRADAPA -2019-1.62.
COMPUTER APLICATION-B1- SRI YULIANTO FAJAR PRADAPA -2019-1.62.

COMPUTER APLICATION-B1- SRI YULIANTO FAJAR PRADAPA -2019-1.62.

BARTENDING OPERATION-D1- SUHERMAN -2019-1.62.
BARTENDING OPERATION-D1- SUHERMAN -2019-1.62.

BARTENDING OPERATION-D1- SUHERMAN -2019-1.62.

RESEARCH METHODOLOGY-B1- NDARU PRASASTONO -2019-1.62.
RESEARCH METHODOLOGY-B1- NDARU PRASASTONO -2019-1.62.

RESEARCH METHODOLOGY-B1- NDARU PRASASTONO -2019-1.62.

PRINCIPLES OF MANAGEMENT-B1- SRI YULIANTO FAJAR PRADAPA -2019-1.62.
PRINCIPLES OF MANAGEMENT-B1- SRI YULIANTO FAJAR PRADAPA -2019-1.62.

PRINCIPLES OF MANAGEMENT-B1- SRI YULIANTO FAJAR PRADAPA -2019-1.62.

BASIC COMMUNICATIVE ENGLISH-A1- SUHERMAN -2019-1.62.
BASIC COMMUNICATIVE ENGLISH-A1- SUHERMAN -2019-1.62.

BASIC COMMUNICATIVE ENGLISH-A1- SUHERMAN -2019-1.62.

MANAGEMEN OF FRONT OFFICE OPERATION II-A1- AZIS NUR ROSYID -2019-1.62.
MANAGEMEN OF FRONT OFFICE OPERATION II-A1- AZIS NUR ROSYID -2019-1.62.

MANAGEMEN OF FRONT OFFICE OPERATION II-A1- AZIS NUR ROSYID -2019-1.62.

BARTENDING OPERATION-B1- SUHERMAN -2019-1.62.
BARTENDING OPERATION-B1- SUHERMAN -2019-1.62.
SRI YULIANTO FAJAR PRADAPA

BARTENDING OPERATION-B1- SUHERMAN -2019-1.62.

MANAGEMENT OF FOOD & BEVERAGE SERVICE II-B1- NDARU PRASASTONO -2019-1.62.
MANAGEMENT OF FOOD & BEVERAGE SERVICE II-B1- NDARU PRASASTONO -2019-1.62.

MANAGEMENT OF FOOD & BEVERAGE SERVICE II-B1- NDARU PRASASTONO -2019-1.62.

  • 1 (current)
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